Serrano-Wrapped Sherry Shrimp
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Toss the shrimp with the garlic, half of the lemon juice, the oregano, a fat drizzle of EVOO, a few shakes hot sauce, the parsley and some salt and pepper
2
Wrap each shrimp in a slice of ham
3
Drizzle some olive oil in a large skillet and heat over medium-high to high heat
4
Add the shrimp and cook until the ham is brown and crisp and the shrimp are firm and pink at the ends
5
Remove the shrimp to a platter
6
Pour the sherry in the pan, swirl, then add the butter and the remaining lemon juice, and swirl to gloss the sauce
7
Pour the sauce over the shrimp and serve