Grilled Avocado Rockamole
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
51
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil3 tbsps
Garlic (finely minced)3 cup
Basil Leaves (julienned)1 cup
Sour Cream1 cup
Freshly Grated ParmesanDirections:
1
Preheat a grill or grill pan
2
Place peeled and pitted avocado halves in a bowl
3
Drizzle with olive oil and lemon juice (to prevent oxidation), and sprinkle with a good amount of grey salt and black pepper
4
To grill indoors, preheat a grill pan over medium heat
5
Douse a paper towel with olive oil, then swipe it across the grill pan so you have just enough olive oil so the avocados won't stick (they will supply their own fat)
6
Place avocados on the grill, cut side down
7
Grill for 1 full minute
8
Meanwhile, preheat a 10-inch saute pan
9
Add 1/2 cup of olive oil to the pan, add minced garlic and saute until it gets light brown
10
Add julienned basil and saute until wilted and transfer to a large glass or ceramic bowl
11
Take the avocados off the grill and add to the bowl
12
With a fork, mash the avocado/basil mixture well
13
Add sour cream and stir
14
Add Parmesan and stir
15
Serve immediately