Asparagus Wraps
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
54
Sourness
48
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Spread a tortilla with a layer of cream cheese and then a layer of salsa
2
Place an asparagus spear at the edge of the tortilla and roll tightly
3
Chill, seam side down, covered with a slightly damp paper towel and plastic wrap
4
When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter