Asparagus, Bacon And Goat Cheese Quesadilla
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Cook the bacon in a medium skillet over medium-high heat until crisp, about 8 to10 minutes
2
Transfer the bacon to a paper towel-lined plate and discard all the pan drippings
3
Add 1 teaspoon butter and the shallots and cook until brown, 2 to 3 minutes
4
Add the asparagus to the skillet and season with salt and pepper
5
Cook until the asparagus are bright green and tender; about 2 minutes
6
Set aside
7
Spread a thin layer of cheese over a tortilla and scatter a quarter of the herbs on top
8
Place the tortilla cheese-side up in the skillet
9
Scatter a quarter of the bacon and asparagus on the lower half of the tortilla, then fold the tortilla over and press lightly
10
Cook until golden brown, turning once, about 3 minutes on each side
11
If the pan gets dry, add butter, as needed
12
Repeat with remaining ingredients
13
Cut quesadillas into wedges and serve