Skillet Pork Chops With Potatoes And Onion
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
57
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Vegetable Oil2 tbsps
All-Purpose Flour1 cup
Grated Parmesan Cheese1 tsp
Salt1 tsp
Pepper2 medium
Onion (sliced)3 cup
Water (hot)1 tbsp
Lemon JuiceDirections:
1
Heat oil in a large skillet over medium heat
2
Coat the pork chops with flour, and place in the skillet
3
Brown about 4 minutes on each side
4
In a small bowl, mix the Parmesan cheese, salt, and pepper
5
Sprinkle 1/2 the Parmesan cheese mixture over the pork chops
6
Layer chops with the potatoes
7
Sprinkle with remaining Parmesan cheese mixture
8
Top with onion slices
9
In a small bowl, dissolve the beef bouillon cubes in hot water
10
Stir in the lemon juice
11
Pour over the layered pork chops
12
Cover skillet, and reduce heat
13
Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C)