Gluten-Free Bananas Foster Pancakes
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Banana (mashed)1 tbsp
Light Brown Sugar (packed)2.5 tsps
Canola Oil1 tsp
Baking Powder1 tsp
Vanilla Extract1 pinch
Ground Cinnamon1 tsp
Kosher Salt1 large
Egg (lightly beaten)Directions:
1
Watch how to make this recipe
2
For the pancakes: Combine the banana, flour, 2 teaspoons of the oil, the baking powder, vanilla, cinnamon, salt and egg in a medium bowl and mix until smooth
3
Heat the remaining 1/2 teaspoon oil in a large nonstick skillet set over medium heat
4
Pour out the batter, 1/4 cup at a time, onto the pan, making 4 pancakes
5
Cook for 1 to 2 minutes per side
6
The pancakes are ready to be flipped when numerous bubbles appear on the surface
7
Place two pancakes on two plates
8
For the topping: Combine the butter, rum and brown sugar in a medium skillet set over high heat
9
Stir constantly until the butter melts and the sugar dissolves, about 1 minute
10
Add the bananas and cook for 1 minute, stirring constantly
11
Remove from the heat, sprinkle in the vanilla and cinnamon, and baste if the cinnamon clumps
12
Top the pancakes with the cooked bananas and sauce, and serve