Danny's Mojo Pork
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
8 cups
Orange Juice230 g
Roasted Garlic1 tbsp
Oregano (dried powder)2 tbsps
Salt2 tbsps
Black Pepper1 medium
Onion (minced)Directions:
1
Combine the orange juice, lemon juice, roasted garlic, oregano leaf, salt, pepper, bay leaves and onions, and mix in a large jar with a tight fitting lid
2
Marinade is best if refrigerated for up to 8 hours and will keep in the refrigerator for several weeks
3
Preheat the oven to 275 degrees F
4
Ladle 10 ounces of marinade on top of the Boston butt in a roasting pan and sprinkle the oregano powder on top
5
Place in the oven and bake uncovered for 10 hours
6
(Danny likes to prepare his marinade in the morning, allow it to ferment throughout the day and places his Boston Butt in the oven to cook overnight)