Prosciutto Wrapped Chile Shrimp With Green Onions
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
53
Spice
66
Sweetness
53
Sourness
44
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Heat a grill or grill pan to medium
2
Combine the EVOO, scallion whites, chile and lemon juice in a medium bowl and season with salt and pepper
3
Add the shrimp and toss to coat
4
Wrap each shrimp with a slice of prosciutto and thread onto a skewer
5
Grill the shrimp until firm and opaque, about 3 minutes per side
6
Transfer to a serving platter and garnish with the scallion greens and another squeeze of lemon juice