Portobello Tacos With Pico De Gallo
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
50
Spice
39
Sweetness
52
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1
SaltDirections:
1
Set up your grill and heat up your coals
2
When coals are almost ready, toss mushrooms caps in oil and garlic
3
Set stand for a few minutes
4
Place mushroom slices onto grill
5
Cook for about 3 to 5 minutes
6
Meanwhile, combine the ingredients for the Pico de Gallo
7
Season with salt and let stand for a few minutes
8
Squeeze lime over the mushroom slices and then sprinkle with some salt
9
Flip and cook for another 1 to 2 minutes and squeeze more lime and salt over slices
10
Heat tortillas on open section of grill while mushrooms finish up, about 1 to 2 minutes
11
Remove tortillas from the grill
12
To assemble, place a few slices of the mushrooms on a tortilla, top with Pico de Gallo and sliced radishes, and serve immediately