Grilled Apples With Spiced Chantilly Cream
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
57
Spice
56
Sweetness
58
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tsps
Vegetable Oil3 tbsps
Brown Sugar3 tsps
Ground Cinnamon1 tbsp
Sugar1 cup
Whipping Cream (whipped)Directions:
1
Preheat a grill to medium heat and preheat an oven to 350 degrees F
2
Brush the apple slices with the vegetable oil
3
Lay the apples on the hot grill, and turn the slices over after achieving golden grill marks
4
Transfer the apple pieces to a baking dish
5
Melt the butter, brown sugar and 2 teaspoons cinnamon in a pan over medium heat, stirring until the brown sugar has dissolved
6
Remove the pan from the heat
7
Pour the glaze over the apples and bake until the slices have softened, approximately 10 minutes
8
In a separate bowl, sprinkle the sugar and remaining cinnamon over the whipped cream
9
Gently fold the cream to combine the flavors
10
Arrange the grilled apples on a dessert plate and dress them with a dollop of the spiced whipped cream