Grilled Mahi-Mahi With Mojo
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
46
Spice
40
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 cloves
Garlic (chopped)Directions:
1
Put the garlic and olive in a small microwave-safe bowl, cover with plastic, and microwave on HIGH until the garlic is soft and aromatic, 1 to 2 minutes
2
(Alternatively, heat the oil and garlic in a small saucepan over medium heat until the garlic is softened
3
) Stir in the lime juice, cilantro leaves, and salt
4
Set aside until ready to serve
5
Prepare an outdoor grill to medium high heat
6
Brush the fillets all over with olive oil and season generously with salt and pepper
7
Lay the fish on the grill, rounded-side down, and leave it until you can lift the fish without it sticking to the grill and there are distinct grill marks, about 5 minutes
8
(Test it by gently lifting a corner--if it sticks, cook it a bit longer and try again)
9
Carefully turn the fish over and cook until firm to the touch, about another 5 minutes
10
Place a bed of greens on 2 plates
11
Divide the fish between the plates and brush with some of the mojo
12
Garnish with cilantro sprigs and serve with the sauce