Cheesy Refried Bean Casserole
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
40
Spice
39
Sweetness
58
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 medium
Onion (chopped)1 cup
Tequila2 tsps
Chili Powder4 cloves
Garlic (chopped)2 cups
Grated CheddarDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Spread a little butter on the bottom of a 9-by-13-inch baking dish
4
Heat some butter in a large skillet over medium-high heat
5
Add the peppers and onions and cook until softened, about 4 minutes
6
Off heat, add the tequila, then return to the heat and cook until evaporated, about 1 minute
7
Add the chili powder, garlic, jalapenos and some salt and pepper and cook for a minute or 2
8
Add the beans to the skillet and stir to combine everything
9
Cook until warmed through, about 4 minutes
10
Spread half of the beans in the prepared baking dish
11
Top with half of the Cheddar and pepper Jack cheeses
12
Spread on the remaining beans and top with the remaining cheese
13
Bake until the cheese is melted and just beginning to brown, 20 to 25 minutes