Marinated Tuna With Spiced Sprouts
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
60
Spice
51
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Rice Wine Vinegar2.5 tbsps
Soy Sauce2 tbsps
Mirin2 tbsps
Ginger (freshly grated)1 medium
Red Onion (shredded)Directions:
1
Using a sharp, wet knife, thinly slice tuna along grain using a long, horizontal sawing motion
2
The easiest way to do this is to press the fish down with one hand and cut slices off the top
3
Cover four serving plates with tuna
4
The lined plates may be reserved in refrigerator, covered with plastic wrap, up to 4 hours
5
Mix vinegar, soy sauce, mirin, and ginger in a small bowl and spread about 2 tablespoons over each serving, evenly coating fish
6
Divide sprouts and arrange in a small fan on the side of each plate
7
Divide the red onion and place in a small mound at root end of sprouts
8
Spoon a bit of dressing over sprouts and serve immediately