Lemon Bars
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Cream butter and sugar, then add the flour and oatmeal to make the dough (it will be a little crumbly)
2
Set aside
3
Stir juice and zest into milk
4
Set aside
5
Butter (or spray) a 9 by 13 inch pan
6
Press two-thirds to three-quarters of the dough into the pan
7
Spread lemon/milk mixture evenly over the top of the dough
8
Sprinkle the remaining dough (kind of like streusel) over the top
9
Bake at 350 degrees for 30 to 35 minutes until golden
10
When cool, slice into 1-inch squares