Elvis Pancakes

Serves: 6

Hal Herzog

1 January 1970

Based on User reviews:

50

Spice

54

Sweetness

46

Sourness

38

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

2 cups

Buttermilk

2

Eggs

2 tsps

Baking Powder

2 tsps

Sugar

1 tsp

Salt

2 tbsps

Butter (cold plus more as needed)

1 cup

All-Purpose Flour

1 cup

Buckwheat Flour

1

Peanut Butter (for topping)

1

Banana (sliced, for topping)

1

Honey (for topping)

Directions:

1

Watch how to make this recipe

2

In a large bowl, whisk together buttermilk, eggs, baking powder, sugar, salt and butter

3

In another large bowl mix together all-purpose flour and buckwheat flour

4

Slowly add flour into the wet ingredients mixing with a whisk

5

Mix until there are no lumps and the batter is smooth and velvety

6

In a large cast iron skillet or flat grill pan over medium-high heat, melt a tablespoon of butter

7

Ladle pancake batter onto skillet to desired size

8

Using the ladle, form pancake into circular shape

9

Cook on each side for 2 to 3 minutes or until golden brown

10

Set pancakes aside and keep warm

11

Repeat with remaining ingredients

12

Once completed, spread peanut butter on a pancake, layer it with sliced bananas and drizzle it with honey

13

Top the pancake with another pancake to form a sandwich

14

Repeat with remaining pancakes and serve with extra honey