Sauteed Mushrooms
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
41
Sourness
35
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat olive oil and butter over medium high in a heavy skillet until butter foams
2
Add shallot and cook, stirring, until it begins to soften, about two minutes
3
Add mushrooms and season with salt and pepper
4
Cook, stirring, until mushrooms begin to soften, about four minutes, and add sherry
5
Continue cooking and stirring until liquid has evaporated and mushrooms are tender and beginning to brown
6
Serve immediately