Apple Pie
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
All-Purpose Flour3 tsp
Salt1
Egg2 tbsps
Water (cold)1 tbsp
White Vinegar3 cup
Sugar (fine)1 tsp
CinnamonDirections:
1
Watch how to make this recipe
2
Combine the flour and salt in mixing bowl
3
Cut room temperature shortening into flour until mixture is uniform and shortening resembles large peas
4
Beat egg, water, and vinegar together to blend
5
Pour all of the liquid evenly over flour mixture
6
Stir in with fork until all of the mixture is moistened
7
Divide dough in half and shape each into a ball
8
Flatten each into a 4-inch circle
9
Wrap and chill dough for 15 minutes for easier rolling
10
Dust rolling pin and work surface lightly with flour
11
Roll dough to a uniform thickness
12
Roll to a circle about 1-inch larger than upside down 8-inch pie plate
13
Carefully place one dough circle into pie plate and gently press into form of plate
14
Trim excess dough around the edge with the back of a knife
15
Preheat oven to 400 degrees F
16
Peel, core, and slice apples
17
Mix apple slices with sugar, flour, and cinnamon
18
Place apple mixture in pie shell
19
Place second pie crust on top and form to the edges of the pie plate
20
Cut slits in the top crust to allow for steam to release in oven
21
Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender