Apple Pie
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
All-Purpose Flour3 tsp
Salt1
Egg2 tbsps
Water (cold)1 tbsp
White Vinegar3 cup
Sugar (fine)1 tsp
CinnamonDirections:
1
Preheat oven to 400 degrees F
2
Peel, core, and slice apples
3
Mix apple slices with sugar, flour, and cinnamon
4
Place apple mixture in pie shell
5
Place second pie crust on top and form to the edges of the pie plate
6
Cut slits in the top crust to allow for steam to release in oven
7
Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender
8
Watch how to make this recipe
9
Combine the flour and salt in mixing bowl
10
Cut room temperature shortening into flour until mixture is uniform and shortening resembles large peas
11
Beat egg, water, and vinegar together to blend
12
Pour all of the liquid evenly over flour mixture
13
Stir in with fork until all of the mixture is moistened
14
Divide dough in half and shape each into a ball
15
Flatten each into a 4-inch circle
16
Wrap and chill dough for 15 minutes for easier rolling
17
Dust rolling pin and work surface lightly with flour
18
Roll dough to a uniform thickness
19
Roll to a circle about 1-inch larger than upside down 8-inch pie plate
20
Carefully place one dough circle into pie plate and gently press into form of plate
21
Trim excess dough around the edge with the back of a knife