Gouda And Apple Puff Pockets
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
37
Spice
53
Sweetness
41
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Chives (chopped fresh)2 tbsps
SugarDirections:
1
Heat the oven to 400 degrees F
2
Stir the apple, chives and sugar in a medium bowl
3
Unfold 1 pastry sheet on a lightly floured surface
4
Roll the pastry sheet into a 16x12-inch rectangle
5
Cut into 12 (4-inch) squares
6
Cut each pastry square in half diagonally to make 24 triangles
7
Repeat with the remaining pastry sheet
8
Place about 1/2 teaspoon apple mixture on the bottom third of the longest side of each pastry triangle
9
Top each with 1 cheese piece
10
Brush the 2 bottom corners with water
11
Fold the bottom corners over the filling and press to seal
12
Press the bottom edge of the pastry to seal, leaving the top of the pastry open
13
Place the pastries onto 2 baking sheets
14
Bake for 15 minutes or until the pastries are golden brown
15
Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes
16
Sprinkle with additional chopped chives, if desired