Pistachio-Parsley Pesto
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 cloves
Garlic (peeled)1
SaltDirections:
1
In a blender, combine parsley, broth, pistachio nuts, and garlic
2
Process until smooth, adding more broth, if necessary, to create a sauce-like consistency
3
Season, to taste, with salt and black pepper