High Altitude Banana Chocolate Chip Cookies
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
41
Spice
53
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3.5 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 cup
Butter (softened)1 cup
White Sugar1 cup
Brown Sugar2
Eggs1 tsp
Vanilla Extract1 cup
Banana (mashed)2 cups
Semisweet Chocolate ChipsDirections:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Sift together the flour, baking powder, baking soda and salt, set aside
3
In a large bowl, cream together the butter, sugar and brown sugar
4
Beat in the eggs, one at a time, then stir in the vanilla and mashed banana
5
Mix in the dry ingredients until just blended, then fold in chocolate chips
6
Drop by rounded spoonfuls onto prepared cookie sheets
7
Bake for 11 to 13 minutes in the preheated oven
8
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely