Triple Threat Chocolate Chip Cookies
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
40
Spice
52
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 cup
All-Purpose Flour1 tbsp
Baking Powder1 tsp
Salt6 large
Egg2.75 cups
Sugar1.5 tsps
Vanilla Extract2.5 cups
Pecan (chopped)1.5 cups
Semisweet Chocolate ChipsDirections:
1
Preheat the oven to 350 degrees F
2
Line cookie sheets with parchment paper
3
Sift the flour, baking powder and salt into a bowl and set aside
4
Melt the unsweetened chocolate, chopped bittersweet chocolate and the butter in a double boiler over low heat, stirring constantly
5
With a hand mixer beat together the eggs, sugar and vanilla on medium-high speed until light in texture and thick, 3 to 4 minutes
6
Add the chocolate mixture and blend thoroughly
7
Turn the mixer on low speed, mix in the dry ingredients until just combined
8
Mix in the pecans and chocolate chips until blended
9
Fill a 1/4 cup ice cream scoop with dough, level it, and drop the dough onto a prepared cookie sheet, leaving 3 inches between the cookies
10
Bake the cookies until they are cracked on top, about 14 minutes
11
Cool on wire racks