Simply Orangeand#174; Chicken Sausage And Sun-Dried Tomato Bread Pudding
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
43
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Whisk the eggs with the milk, salt and pepper in a large bowl
2
Butter a 9 X 13 baking dish and arrange 6 slices of the bread on the bottom
3
Top evenly with half the cheese, half the sausage and half the tomatoes
4
Repeat with the remaining bread, cheese, sausage and tomatoes
5
Slowly pour or ladle in the milk mixture
6
Wrap in plastic and weigh down with heavy cans to submerge the layers
7
Refrigerate for at least 2 hours or overnight
8
Preheat oven to 350 degrees F
9
Bake the pudding until puffed and golden, about 45 minutes
10
Cool on a wire rack for 10 minutes before serving