Cream Cheese Brownie Pie
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
45
Spice
59
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
230 g
Cream Cheese (softened)3 tbsps
Sugar1 tsp
Vanilla1
Egg1 cup
Vegetable Oil1 tbsp
Water2
Eggs1 cup
Pecan (chopped)3 tbsps
Hot Fudge ToppingDirections:
1
Heat oven to 350 degrees F
2
Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie
3
In medium bowl, beat cream cheese layer ingredients with electric mixer on medium speed until smooth
4
Reserve chocolate syrup packet from brownie mix for topping
5
In large bowl, place brownie mix, oil, water and eggs; beat 50 strokes with spoon
6
Spread 1/2 cup brownie mixture in bottom of crust-lined pie plate
7
Spoon and carefully spread cream cheese mixture over brownie layer
8
Top with small spoonfuls of remaining brownie mixture; spread evenly
9
Sprinkle with pecans
10
Cover crust edge with 2 to 3-inch wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time
11
Bake 40 to 50 minutes or until center is puffed and crust is golden brown (pie may have cracks on surface)
12
In small bowl, mix chocolate syrup from packet and hot fudge topping
13
Place mixture in small resealable bag
14
Cut small hole off corner of bag
15
Drizzle topping over pie
16
Cool completely, about 3 hours, before serving
17
Cover and refrigerate any remaining pie
18
High Altitude: (3500-6500 ft) Add 3 tablespoons flour to dry brownie mix
19
Bake as directed above