Jalapeno Bottle Caps With Blue Cheese Dip
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
8 tbsps
Beer1 tsp
Salt3 cups
Flour (self-rising)1 tsp
Black Pepper (crushed)1 cup
Sour Cream1 cup
Mayonnaise1 tsp
PepperDirections:
1
Heat the oil in a deep skillet to 375 degrees F
2
While the oil heats up, combine the fry mix with the beer, stirring until smooth
3
Toss the jalapeno slices in the batter
4
Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil
5
Fry for about 2 minutes, turning them often to brown evenly
6
Drain on a paper towel-lined plate and season with salt
7
Serve immediately with Blue Cheese Dip
8
Place all ingredients into a bowl and mix
9
Combine the sour cream, mayonnaise, salt, and pepper
10
Fold in the blue cheese and green onions
11
Cover and refrigerate until ready to use