Toasted Breakfast Burritos
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
40
Spice
59
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in a medium nonstick skillet over medium hight heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes
2
Meanwhile, combine eggs, water and cilantro in small bowl with wire whisk
3
Add eggs into skillet and stir until eggs are set
4
Remove egg and vegetable mixture from skillet and evenly divide between tortillas
5
Top with cheese; then roll
6
Wipe skillet with paper towels and and melt remaining ½ tablespoon Spread over medium heat
7
Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes