Gambas Al Pil-Pil (Sizzling Hot Chili Shrimp)
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place shrimp in bowl; sprinkle with coarse salt and toss
2
Let stand 15 minutes
3
Pat dry
4
Heat oil in medium skillet over high heat
5
Add garlic, and dried pepper and stir
6
When garlic browns, discard it and the dried chili
7
Add shrimp; stir until just cooked through, about 2 minutes
8
Transfer to serving dish with the oil
9
Sprinkle with paprika and parsley