Barbequed Mini-Meatballs
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
59
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 can
Evaporated Milk450 g
Ground Beef450 g
Ground Pork1 cup
Quick Cooking Oats1 cup
Onion (finely chopped)1 tsp
Salt1 tbsp
Ground Black Pepper (fresh)1 tsp
Cayenne Pepper2 cups
Ketchup1 cup
Water1 cup
Apple Cider Vinegar5 tbsps
Light Brown Sugar5 tbsps
Sugar1 tbsp
Onion Powder1 tbsp
Ground Mustard1 tbsp
Lemon Juice1 tbsp
Worcestershire SauceDirections:
1
Preheat oven to 350 degrees F
2
In a large bowl, combine first 9 ingredients
3
Mix well with hands
4
Shape into the size of walnuts and place in a single layer in a 13 by 9-inch pan
5
Pour Neelys BBQ sauce over meatballs and bake for 45 minutes
6
Remove and serve with toothpicks as an appetizer
7
In a large saucepan, combine all the ingredients
8
Bring mixture to a boil, reduce heat to simmer
9
Cooked uncovered, stirring frequently, for 2 hours