Three Onion Potato Casserole
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
62
Spice
49
Sweetness
45
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 can
Cream Of Chicken Soup1 large
Green Onion (bunch, chopped)1 cup
Onion (chopped)1 cup
Dijon Mustard2 cups
Sour Cream1 cup
Milk (nonfat)2 cups
CheddarDirections:
1
Mix all ingredients together, except the fried onions
2
Put into deep casserole
3
Top with onions
4
Bake in a preheated 350 degree oven for 1 hour until golden on top
5
Can be made ahead a couple of days
6
Do not bake until ready to use
7
Can also be frozen
8
ADDENDUM TO THREE ONION POTATO CASSEROLE: To make hash-brown potatoes from scratch: Rinse potatoes
9
Peel potatoes and shred
10
Soak in water for at least a 1/2 hour to remove starch
11
Saute drained potatoes in butter or oil until cooked to the 3/4 point Set aside
12
Resume with regular recipe preparation