Sweet Tea-Marinated Pork Chop Sandwich
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
42
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 tsps
Seasoning Salt1 tsp
Granulated Garlic1 cup
Milk4 large
Hamburger BunDirections:
1
Special equipment: a deep-frying thermometer Working one at a time, put the pork chops between 2 sheets of plastic wrap and pound with the flat side of a meat mallet to a 1/4 inch thickness
2
Combine the pork chops and sweet tea in a container, cover and refrigerate at least 6 hours or overnight
3
Pour enough oil into a large, heavy skillet to come 1 inch up the sides (or use a deep fryer)
4
Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil reaches 325 degrees F
5
Meanwhile, combine the flour, pepper, seasoning salt and garlic in a shallow bowl or plate and mix to blend well
6
Pour the milk into a shallow bowl
7
Remove the pork chops from the tea; discard the tea
8
Dip the pork in the milk, then dredge in the seasoned flour to coat thoroughly
9
Fry until golden brown and cooked through, about 3 minutes per side
10
Drain on paper towels
11
Place the pork chops on the heels of the hamburger buns and top each with tomato, onion and lettuce
12
Cover with the top half of the buns and serve with the desired condiments