Pot Sticker Dumplings
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
51
Sourness
42
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1 tsp
Salt3 tbsps
Vegetable Oil110 g
Ground Chicken1 tbsp
Soy Sauce (reduced-sodium)1 tsp
White Sugar1 tsp
Sesame Oil1 cup
Oil (for frying)Directions:
1
Sift flour and salt into a large bowl
2
Make a well in the center and fill with vegetable oil and approximately 4 tablespoons boiling water
3
With a wooden spoon, stir until smooth, adding more boiling water as necessary
4
Knead about 5 minutes, until elastic
5
Cover and allow to sit 30 minutes
6
Divide dough into 12 equal pieces
7
Roll each piece into a 6 inch circle
8
In a medium saucepan over medium high heat, cook ground chicken breast until evenly brown
9
Drain chicken and place in a medium bowl with water chestnuts, green onions, Chinese five-spice powder, reduced-sodium soy sauce, white sugar and sesame oil
10
Thoroughly mix
11
Heat oil in a large skillet
12
Place approximately 1 tablespoon chicken mixture in the center of each dough circle
13
Fold over mixture and press edges together to seal
14
In small batches, cook in the hot oil until bottoms are golden brown
15
Place approximately 1/3 cup water in the pan
16
Cover and continue cooking approximately 5 minutes, until surfaces of the dumplings are well steamed
17
Serve immediately