Hibiscus Tea Sangria
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
57
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Simple Syrup1 cup
RaspberryDirections:
1
Bring 18 ounces of cold water to a boil in a small saucepan
2
Add the tea bags and let steep for 10 minutes
3
Remove the bags and discard
4
Pour the wine into a large container or pitcher
5
Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices
6
Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours
7
Just before serving, add the remaining diced mango and the berries
8
Serve very cold over ice