Salmon With Tomatoes And Capers In Foil
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper
3
Season the salmon on both sides with salt and pepper
4
Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture
5
Fold the foil sheets into packets
6
(If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill
7
) Place the packets on the grill and cover
8
Cook 10 to 12 minutes for medium