Peanut And Spicy Orange Sauces

Serves: 5

Clair Leannon

1 January 1970

Based on User reviews:

47

Spice

52

Sweetness

47

Sourness

39

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Smooth Peanut Butter

1 tbsp

Soy Sauce

1 tbsp

Rice Wine Vinegar

1 tbsp

Honey

1 tsp

Toasted Sesame Oil

1

Salt

1

Black Pepper

1 cup

Mirin

2 tbsps

Rice Vinegar

1 tsp

Fish Sauce

1 tsp

Sriracha

1

Orange Zest

2

Oranges (juice of)

1 tbsp

Ginger (grated)

1 small

Garlic (clove, minced)

Directions:

1

For the peanut sauce: In a small saucepan over medium heat, mix all the ingredients

2

Stir and cook until reduced to a creamy sauce, about 5 minutes

3

Set aside

4

For the spicy orange sauce: In a small saucepan, whisk all the ingredients and bring to a boil

5

Let simmer until it thickens, about 1 minute

6

Set aside

7

For serving: Serve with dumplings, egg rolls or spring rolls