Grilled Mushrooms With Chile De Arbol Oil And Cotija Cheese
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
58
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Red Wine Vinegar2 tbsps
Extra-Virgin Olive Oil1 cup
Garlic (chopped)2 tbsp
Parsley (chopped)Directions:
1
In medium saucepan, add the chiles to the oil and cook slowly for 20 minutes
2
Remove from heat and steep for 2 hours
3
Preheat grill to high
4
In large bowl, combine the vinegar, oil, garlic, and parsley
5
Mix well, add the mushroom to the bowl, and marinate mushrooms for 15 minutes
6
On hot grill, cook the mushroom for 5 minutes on each side
7
Remove the mushrooms from the heat and julienne
8
Put the mushrooms in a bowl and toss with a little of the chile oil
9
Serve with cheese sprinkled on top