Snowman Cheese Ball
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
60
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 tbsp
Worcestershire SauceDirections:
1
Special equipment: a 6- to 8-inch wooden skewer Thoroughly combine the cream cheese, Worcestershire, lemon zest, 3 cups Cheddar and 1 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides with a rubber spatula as needed
2
Transfer to a bowl, then cover with plastic wrap and chill in the refrigerator until firm, about 30 minutes
3
Roll the cheese mixture into three balls to form the base, body and head of the snowman
4
(They should be just over 4-, 3-, and 2-inches in diameter
5
) Roll the balls in the remaining 2 cups Cheddar to create a snowy exterior
6
Insert a 6- to 8-inch wooden skewer vertically into the largest ball; use it to attach the body and then the head of the snowman
7
Cut an inch off the tapered tip of the carrot and use it for the snowman's nose
8
Insert the asparagus spears into the body for arms
9
Use two olive halves for eyes, and the remaining four for buttons
10
Wrap the thinly shaved cucumber or celery around his neck to form a scarf
11
Serve the snowman on a platter surrounded by crackers