Apple-Raspberry Crisp
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Brown Sugar (packed)1 cup
All-Purpose Flour1 cup
Oat (old-fashioned)1.5 tsps
Ground Cinnamon1 tsp
Salt6 tbsps
Butter (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x9 inch square baking dish
3
In a large bowl, mix brown sugar and 1 tablespoon flour
4
Add sliced apples and raspberries; toss to coat
5
Spoon into baking dish
6
In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt
7
Stir in butter until crumbly
8
Sprinkle over apple mixture
9
Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned
10
Serve warm