Mini-Size Me!
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Special equipment: Skewers, chopsticks or large toothpicks Place tomato on skewer, followed by mozzarella ball and folded basil leaf
2
Repeat until you have seven to nine pieces on skewer
3
Repeat with remaining skewers
4
Place finished skewers on serving platter that has a scattering of mixed greens on bottom
5
Drizzle extra virgin olive oil over top of skewers
6
Follow with a sprinkling of salt, freshly ground pepper and a splash of balsamic vinegar
7
In a bowl, mix together grapes, onion and Gorgonzola
8
Drizzle mix with red wine vinegar and olive oil
9
Add a dash of salt and freshly ground pepper; stir
10
Place micro greens on spoons and top with a spoonful of grape mix
11
Place on a serving platter that has been layered with breadcrumbs
12
Place chive spear in shot glass
13
Pour chilled soup into glass to about 3/4 full
14
Top with a dollop of creme fraiche or sour cream and garnish with basil leaf
15
Finish with freshly ground pepper