Sno Cones
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
59
Spice
49
Sweetness
39
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a saucepan bring the water and 1/2 cup sugar to a boil
2
Let cool then pour into a shallow pan and freeze overnight
3
The next day, scrape the surface of the ice with a metal spoon to make shaved ice
4
Store in the freezer until ready to serve
5
To make the toppings, puree the raspberries with the remaining 2 tablespoons of sugar and strain to remove the seeds and set aside
6
Blend the grape juice concentrate with the mint leaves in a blender and strain and set aside
7
Whisk together the citrus juices and honey and set aside
8
Using a large ice cream scoop, scoop a ball of the shaved ice onto 4 cones
9
Drizzle with various syrups and serve immediately