Shaved Summer Vegetable Salad

Serves: 3

Halle Leffler

1 January 1970

Based on User reviews:

64

Spice

49

Sweetness

50

Sourness

39

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 tbsp

Shallot (finely chopped)

1.5 tsps

Dijon Mustard

1.5 tsps

Honey

3 tbsps

Champagne Vinegar

1 cup

Extra-Virgin Olive Oil

1

Zucchini (cut into 2-inch segments)

1

Yellow Squash (cut into 2-inch segments)

3 large

White Mushrooms

Directions:

1

Make the vinaigrette: Stir together the shallot, mustard, honey, vinegar, 3/4 teaspoon salt, and pepper to taste in a bowl

2

Whisk in the olive oil

3

Thinly slice the zucchini and squash lengthwise (with a mandoline, if you have one, or a vegetable peeler), then thinly slice the beets and mushrooms

4

Drizzle with the vinaigrette and toss

5

Sprinkle with the chives, chervil and tarragon

6

Season to taste with salt and pepper

7

Photograph by Con Poulos