Carrot Rice
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
60
Spice
48
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine rice and water in a medium saucepan
2
Bring to a boil over high heat
3
Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes
4
While rice is cooking, grind peanuts in a blender and set aside
5
Heat the margarine in a skillet over medium heat
6
Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes
7
Stir in ginger, carrots, and salt to taste
8
Reduce heat to low and cover to steam 5 minutes
9
Stir in cayenne pepper and peanuts
10
When rice is done, add it to skillet and stir gently to combine with other ingredients
11
Garnish with chopped cilantro