Pork Chops With Wild Mushrooms
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees
2
Heat 2 teaspoons oil in a heavy skillet over medium-high heat
3
Sprinkle pork with salt and pepper
4
Add pork to the skillet and saute until brown, about 3 minutes per side
5
Remove from heat and transfer the pork to a square baking dish
6
Add the chicken stock and madeira to the skillet
7
Place over medium-high heat
8
Boil until reduced by half, scraping up browned bits, about 6 minutes
9
Pour over the pork
10
Clean and slice the mushrooms
11
Heat 2 teaspoons butter in the pork skillet
12
Add mushrooms to the skillet and saute until softened and brown
13
Bake pork until tender, about 25 minutes
14
Transfer pork chops to serving plates
15
Place sauce over heat
16
Add mushrooms and a splash of cream into the sauce and bring to a boil
17
Stir the fines herbes into the sauce just before serving, reserving some to sprinkle over the pork chops
18
Spoon sauce over the pork chops
19
Sprinkle with more fines herbs