Big Sur Cooler
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
55
Spice
60
Sweetness
45
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 part
Blue CuracaoDirections:
1
Fill a highball glass with ice cubes
2
Pour amaretto and blue Curacao over ice cubes
3
Top with chilled white cranberry juice and stir
4
Serve garnished with mint