Baked Beans
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
56
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 medium
Onion (chopped)3 cup
Ketchup3 cup
Tomato Puree1 cup
Cider Vinegar1 tbsp
Worcestershire Sauce1
Salt1 tsp
Cayenne PepperDirections:
1
Preheat the oven to 325 degrees F
2
Put a heavy-bottomed pot (with a lid) over medium-high heat
3
Add the bacon and cook, stirring often, until the fat renders and bacon begins to crisp, about 6-8 minutes
4
Add the onion and cook until softened, about 5 minutes more
5
Stir in the ketchup, tomato puree, brown sugar, vinegar, Worcestershire, salt, pepper, and cayenne and mix well
6
Bring to a simmer and cook for 5 minutes
7
Stir in the beans until well coated, cover, and bake in the oven for 1 hour
8
Remove the lid and continue baking until sauce thickens and the beans begin to brown, about 15 minutes more
9
Remove from the oven and allow to cool at least 15 minutes before serving
10
Serve warm or at room temperature