Easter Surprise Cupcakes
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour2.5 tsps
Baking Powder1 tsp
Salt2 cup
Margarine (softened)1 cup
Brown Sugar3 cup
White Sugar2
Eggs1 tsp
Vanilla Extract1.25 cups
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 24 muffin cups, or use paper liners
3
Sift together the flour, baking powder and salt
4
Set aside
5
Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy
6
Beat in the eggs one at a time, then stir in the vanilla
7
Beat in the flour mixture alternately with the milk, mixing just until incorporated
8
Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each
9
Top with remaining batter until cups are 2/3 full
10
Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped