Hot Mulled Cider

Serves: 6

Jolie Turcotte

1 January 1970

Based on User reviews:

47

Spice

45

Sweetness

56

Sourness

40

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 cup

Calvados

1 cup

Honey

Directions:

1

Then turn to the warm/hold setting

2

Serve the cider in a mug with a cinnamon stick

3

Special equipment: a 6- to 7-quart slow cooker and a cheesecloth square Combine the apple cider, hard cider, calvados, lemon juice and honey in a 6- to 7-quart slow cooker

4

Place the cinnamon, cloves and star anise in a square of cheesecloth, tie the ends together to close and toss in the slow cooker

5

Heat on high to bring to a simmer