Cherry Lime Vanilla Glacier
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
56
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.5 cups
Vanilla Ice CreamDirections:
1
Place two tall glasses in the freezer to chill
2
Add the ice cream to a food processor and pulse to the consistency of soft-serve ice cream
3
Transfer the ice cream to a bowl and return to the freezer while you make the cherry slush
4
Wash out the food processor bowl and add the cherry drink mix, lime zest, 4 cups ice and 1/2 cup cold water
5
Process until smooth, adding more ice or water to adjust for desired consistency; for me, the icier the better
6
To assemble the glacier: Remove the glasses from the freezer and fill each halfway with cherry slush
7
Add 2 scoops of the vanilla ice cream to the center of each glass, pressing down to allow the slush to push up the sides of the glass
8
Top with more cherry slush and serve immediately
9
I like to serve these with a spoon and straw