Chinese Chicken Salad With Pasta
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Boil the pasta until al dente, about 10 minutes
2
While the water is coming to a boil for the pasta and the pasta itself is cooking, cut the chicken into strips about 2 inches long and 1/4-inch wide
3
In the bottom of a mixing bowl combine the scallions, sesame oil, rice vinegar, chili paste and peanut butter
4
Whisk until smooth and season with salt and crushed red pepper
5
Add more of any ingredient to make it taste as you wish
6
Add the chicken
7
When the pasta is done, drain and rinse it under cold water to stop the cooking process and pat dry
8
Add the pasta to the bowl, toss the ingredients together and adjust the seasoning
9
Transfer the salad to a platter lined with spinach leaves (dressed or not as you wish with a vinaigrette or favorite salad dressing)
10
Garnish with cucumbers, peanuts or cilantro