Jerky
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
37
Spice
50
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cup
Worcestershire Sauce2 cup
Soy Sauce2 tsps
Ground Black Pepper2 tsps
Onion Powder1 tsp
Liquid Smoke1 tsp
Red Pepper Flake1 tbsp
HoneyDirections:
1
Place the meat in the freezer for 1 hour, so that it will be easier to cut
2
Slice the meat with the grain as thin as humanly possible
3
Mix brine ingredients right in a resealable plastic bag (placing the bag inside a large plastic container will make this easier
4
) Place meat strips in brine
5
Move the meat around so the marinade is evenly distributed around it
6
Seal bag, working out as much air as humanly possible
7
Lay bag flat in the plastic container and refrigerate for 3 to 6 hours
8
Remove meat from the brine and drain on cooling racks
9
Discard the brine
10
When the meat is dry place it inside Blo-hard 3000 and set fan to medium
11
Leave overnight or for at least 12 hours
12
If you don't find yourself in possession of a Blo-hard 3000, place strips directly on oven racks
13
Heat oven to lowest setting and use a blob of foil as a wedge to hold door ajar
14
Oven-dry overnight or until meat reaches a consistency of your liking
15
Store in zip-top bag or jar in a cool dark place for 30 or 40 years or until fuzzy stuff starts to grow on it