Italian Fontina And Parmesan Toasts
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
47
Spice
64
Sweetness
56
Sourness
38
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees
2
In a small saucepan, melt butter in oil over moderate heat
3
Brush mixture onto 1 side of each bread slice
4
Arrange slices, buttered side up, on a baking sheet and bake for 5 minutes or until golden Preheat broiler
5
Sprinkle fontina and Parmesan cheeses evenly over toasts
6
Broil about 4 inches from the heat for 1 minute, or until fontina begins to melt