Soul Cafe's Collard Greens
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
48
Spice
38
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 large
Onion (diced)1 cup
Apple Cider Vinegar1 cup
Balsamic Vinegar1.5 cups
Water1 tsp
Cayenne Pepper1.5 cups
SugarDirections:
1
Heat olive oil in a large pot
2
Add onions and cook over medium-low heat until caramelized
3
Add vinegars and water and bring to a slow boil
4
Add collard greens
5
Simmer until tender
6
Add vegetable base, cayenne and sugar
7
Continue to simmer until flavors are absorbed by greens
8
Serve hot